Sunday, December 11, 2022

What another Carey day. What's a Carey day?

 What another Carey day. What's a Carey day?

A day that never goes as planned gets beyond frustrating and then turns out OK.

Yesterday was that type of day.

While visiting Niles, Ohio, a month or so ago,  the ladies from the Niles historical society said I needed to return on December 10th. It was their Christmas celebration, historical houses would be open, festivities, etc...

So I planned on going Saturday at the last minute, still with enough time to make the events. But unfortunately, one friend ran late, then he had to pick up a few people, which made things unravel quickly.

We arrived in Niles late; all the houses and museums were closed, but worse than that, we found out from a local that the Christmas event was held on December 2nd. 

So now what? Well, you make the best of it. We drove around Niles and Warren. We found some interesting places with almost all closed, but we made notes of things to see for our next visit. 

We found a butcher that was still open, Badurik's Butcher Block. I purchased smoked black pepper bacon, Cajun kielbasa, hot-dried Italian sausage, and beef sticks. And the owner, Steve, in return, bought my book "Travel Life & Carey On...".

I Hope Steve enjoyed the book as much as I enjoyed his food.




OK, now things were turning around - we got bacon!

This is a break in the story

My Sunday breakfast 


Now back to the story

Next, we stopped at the McKinley Memorial, walked the grounds, snapped some photos, and took off to find supper.

  






Steve recommended Vernons but instead chose Stone Yard Grill and Tavern. We ordered the ribeye, but I am still unsure what we ate. It was so beyond tender that I think they served us the prime rib by mistake. Whatever it was, it was incredibly delicious.



After that, we drove in large circles looking for a coffee shop, diner, or truck stop for coffee and dessert. Not even a Denny's. At one time, Denny's were all over the place, and no one ever really planned on going to Denny's you just ended up there but not today.

No coffee to be found but we did drive by the Packard museum, that had lights on with a parking lot filled with cars.

We ventured in, walked around a bit, and probably could have stayed longer if I didn't ask someone what was going on. Unfortunately, it was a private event, so we were told we had to leave.


So that was my Saturday, December 10th; how was yours?

OH lets not forgot Sunday's supper, thanks Steve Badurik, my Sunday meals would not have been this tasty.





Carey On...

2 comments:

The Mash said...

Sounds like fun.....so Prime Rib, Ribeye, Delmonico and Tomahawk are all the same cut just cooked different. Prime Rib or standing rib roast is a bone in slow cooked dry rubbed then cut to steaks. Ribeye has a bone but it is already cut into steaks and is cooked on either grill or oven to order, same with Delmonico only it is boneless steak. Tomahawk is a huge version of Ribeye only they leave the long bone and clean it up so it looks like caveman style usually a big steak to share but cooked to order. Depending on how good the meat is to begin with they should all melt in your mouth,slow cooked prime rib is always tasty. GFS is running a special if you like its a boneless prime rib pre-cooked medium rare and all you do is bring it up to temp you like as you can cut it up to steaks and flip on the grill! $12.99 a lb in apox 7lb average look for good marbling and get one for Christmas or New Years. Enjoy

Carey K. Masci said...

Who ever the Mash is, great info.
Thanks